Because My Momma's the Best Cook in the Whirl!

My Mom makes The best burgers in the whirl that even Burger Ramly can't beat. They're at least 15cm in diameter and get this- she makes the patties and the burger buns herself.

Woohoo.

She bakes the buns in our oven. And the fresh bread aroma when it's baking always kills me, especially when I'm fasting.

Meanwhile, the burger patties, made of fresh ground beef, are at least 2cm thick. And they're spicy already, so there is absolutely no need for chili sauce because she adds a dose of curry powder and whachamacallit spices into the patties.

It's also damn healthy because she grills them. Oh. And because she stuffs peces of tofu in the patties. Not that I mind since I love tofu, but my dad and my brother still have no idea there's tofu in the burger patties. That's prolly because you can't taste em since they're so sparse and tasteless amidst the beefy stuffus.

And then on top of the bottom piece of the bun, she piles tomatoes, black olives [aka tamiya car tyres], lettuce, sliced button mushroom, cucumber pickles, fresh cucumbers and onions, lays down a piece of cheese, then comes the grilled beef patty and the last sesame-seed sprinkled bun.

One bite and it's heaven.

Absolute Pure Orgasmic Pleasure.

My momma's the best cook in the world. Period.